Pinot Noir

This fruit forward wine exhibits bright red fruit flavors of red cherry, raspberry and strawberry. With just a hint of oak, it offers many layers of flavor that transition into an elegant lingering finish. This wine pairs wonderfully with Roasted Fowl, Pork Tenderloin and Wild Mushroom Pasta.

This wine is available for purchase here

2010 Pinot Noir —Southern Oregon— $25

88 Points  Wine Enthusiast Oct. 2011

"Great Quality for the money..."

       Bob Wolfe, Oregon Pinot Noir Club 1 /2011

Silver Medal- Oregon Wine Awards 2012