• SweetWater's on the River (map)
  • 1000 Valley River Way
  • Eugene, OR, 97401
  • United States

Join us for an exclusive wine tasting event paired with a four-course dining experience prepared by Chef Ray Garrow and showcasing the best of J. Scott Cellars. Dinner will begin on the riverside deck at 6:30 pm, with prior seating at 6:00 pm. Must be 21 or older to attend and reservations are required at $65 per person.

To reserve your seat, contact SweetWaters on the River at (541) 341-3462 or email mtakara@valleyriverinn.com.