Join Winemaker, Jonathan Scott Oberlander, and Chef, Sara Willis, for an amazing meal accompanied by delicious PNW wines at a tiny gem of a restaurant here in Eugene…Saucefly Kitchen! Tickets available at this link for $70/pp including gratuity.
Sara has owned several restaurants including Red Agave, El Vaquero and Fandango as well as catering through her private company to movie stars, athletes and corporations. Obviously, food is her passion!
Triple cream Marin Organic Brie Cheese + Pear Empenada
with Saucefly Mostarda and toasted hazlelnuts
2018 SAUVIGNON BLANC
Hearts of Romaine salad with roasted tomatoes, tuna ventresca, chopped egg, smoked paprika vinaigrette
Seafood Veracruzana with sea scallop, spot prawn and fresh local sea bass
Roasted Pork Bavette, creamy polenta and wild mushrooms
Key Lime Cheese Cake
or Flourless Chocolate Torte with Spicy Saucefly Caramel Sauce
2011 MISTELLE or 2015 DESSERT RIESLING