• Saucefly Kitchen (map)
  • 1203 Willamette Street
  • Eugene, OR, 97401
  • United States

Join Winemaker, Jonathan Scott Oberlander, and Chef, Sara Willis, for an amazing meal accompanied by delicious PNW wines at a tiny gem of a restaurant here in Eugene…Saucefly Kitchen! Tickets available at this link for $70/pp including gratuity.

Sara has owned several restaurants including Red Agave, El Vaquero and Fandango as well as catering through her private company to movie stars, athletes and corporations. Obviously, food is her passion!

DINNER MENU

FIRST -

Triple cream Marin Organic Brie Cheese + Pear Empenada

with Saucefly Mostarda and toasted hazlelnuts 

2018 SAUVIGNON BLANC

SECOND -

Hearts of Romaine salad with roasted tomatoes, tuna ventresca, chopped egg, smoked paprika vinaigrette

2015 GRENACHE

THIRD -

Seafood Veracruzana with sea scallop, spot prawn and fresh local sea bass

2018 ALBARIÑO

FOURTH -

Roasted Pork Bavette, creamy polenta and wild mushrooms

2016 SYRAH

FIFTH -

Key Lime Cheese Cake

or Flourless Chocolate Torte with Spicy Saucefly Caramel Sauce

2011 MISTELLE or 2015 DESSERT RIESLING