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Green and Yellow! Bundle up for fall and sport your team's colors with wines from J. Scott Cellars! The Duck 2-Pack includes two bottles each of 2018 Tempranillo and 2021 Pinot Gris.
Rich boysenberry and dried chocolate-covered blueberries make up this lovely dessert wine. Take our winemaker's advice and enjoy it with a little bit of dark chocolate to have a magical flavor experience!
Herbaceous and acidic, this Pinot Gris has complex aromas and a unique flavor profile. Look for dill and melon on the nose along with a silky, yet savory mouthfeel.
This Sauvignon Blanc is everything you want out of a dry white wine. It's crisp, clean acidity is perfectly complemented by a creamy note of meringue and white peach. Pair with white fish, goat cheese or alongside some Thai food that has some spice to it!
Orange and Black! Bundle up for fall and sport your team's colors with wines from J. Scott Cellars! The Beaver 2-Pack includes one bottle each of 2018 Bradshaw Pinot Noir and 2021 Sauvignon Blanc.
This white wine made from Pinot Noir grapes is complex in every capacity. It's full-bodied, has a gorgeous salmon pink hue, a rich and sensational mouthfeel, along with a long-lasting finish! This wine pairs well with autumnal veggies and roasted chicken.
While the name stays the same, the wine changes with each vintage. Our 2017 vintage is made up of Grenache, Tempranillo, and Touriga Nacional. Filled with delicious cinnamon and baking spices on the nose, deep red fruit on the palate, and just a smidge of lingering smoke, this wine is sure to warm you up. Make sure to get a bottle, no two vintages are the same!
This Spanish varietal is amongst our most popular wines. Ever evolving, this vintage offers unique herbal notes such as rosemary, but quickly leads into rich cherry and cola. Fruity and savory at the same time!
The 2020 Chenin Blanc is golden in color and golden in flavor. With aromas of rich, tropical fruit and a well-balanced and luscious mouthfeel, this wine is sure to have you reaching for a second glass! Pair with scallops, or quince and hard cheese.